Spiced Black-Eyed Peas with Curry Leaves Recipe | Yummly

Spiced Black-Eyed Peas with Curry Leaves

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13Ingredients
35Minutes
850Calories
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Ingredients

US|METRIC
  • 2 tablespoons peanut oil
  • 1 teaspoon cumin seeds
  • 10 fresh curry leaves
  • 1/4 cup chickpea flour (Indian)
  • 2 teaspoons ground turmeric
  • 2 teaspoons paprika
  • 1/8 teaspoon asafetida
  • 1 1/2 tablespoons tamarind concentrate
  • 1 tablespoon jaggery
  • brown sugar
  • 30 ounces black eyed peas (drained)
  • kosher salt (to taste)
  • 2 tablespoons chopped cilantro (finely)
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    NutritionView More

    850Calories
    Sodium10% DV240mg
    Fat15% DV10g
    Protein102% DV52g
    Carbs46% DV138g
    Fiber4% DV1g
    Calories850Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium125mg4%
    Protein52g102%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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