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Yummly User: "easy to make, tasty. i adapted the salsa by addin…" Read More
14Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut
- 2 Equal
- olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 2 avocados (diced)
- 1 Tbsp. diced red onion (finely)
- 2 tsp. jalapeño (finely diced)
- 1/4 cup lime juice
- 1/4 tsp. salt
- 3 Tbsp. chopped cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium510mg21% |
| Potassium1040mg30% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
easy to make, tasty. i adapted the salsa by adding chopped tomatoes. also used thai basil instead of cilantro.
Yummly User 5 years ago
Excellent. Loved the avocado salsa. I’ll definitely make this again.