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Description
Made from a mixture of spelt and almond flour, these Spelt Biscotti are a great tea time biscuit for anyone that has a wheat allergy or sensitivity. Spiced with cinnamon, these Spelt Biscotti are filled with almonds and dried cranberries making them a perfect wintertime treat to serve alongside a piping hot cup of tea, coffee, or cocoa. Biscotti is a twice baked cookie, so make sure you pay attention to the baking instructions to achieve the perfect crisp biscuit.
Ingredients
US|METRIC
35 SERVINGS
- 100 grams almonds (unpeeled)
- 600 grams spelt flour
- 90 grams almond flour
- 350 grams sugar
- 1 Tbsp. baking powder
- 3/4 Tbsp. ground cinnamon
- 1 lemon
- 5 eggs
- 90 grams dried cranberries (or cherries)
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Directions
- Soak the almonds in water.
- In a large bowl, add the flours, sugar, baking powder, cinnamon, and lemon zest. Whisk together and make a well in the middle.
- Crack 4 eggs into the well and start kneading the mixture together until a dough forms.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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