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Yummly User: "Very easy to make. I used it as a guide but to ad…" Read More
9Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams couscous
- 275 mL vegetable (/chicken stock or water)
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove (crushed)
- 1 red onion (finely chopped)
- 1 handful button mushrooms (quartered)
- 1 handful cherry tomatoes (halved)
- 1 green pepper (diced)
- freshly ground pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Very easy to make. I used it as a guide but to add more flavour, I cooked the garlic and onion with some tomato paste and added in some mixed vegetables and other spices I had in my pantry. Also, I made it a one-pot recipe by cooking all the ingredient in the pot and then adding in my couscous into the same pot. I added in my stock then and let it cook. It was a great dish on its own but I used it as a side. Big hit with the family!
Yummly User 3 years ago
Much more flavour than packet and cheaper