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14Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 4 cups vegetable broth (low sodium)
- 1 tsp. saffron threads
- 1 medium onion (diced)
- 1 red bell pepper (cut into strips)
- 5 cloves garlic (chopped, minced or crushed)
- 1 large tomato (diced, sub 1/2 cup canned)
- 1 1/2 cups bomba rice (sub arborio rice)
- 1 tsp. smoked paprika
- 1/2 tsp. sweet paprika
- 1 tsp. sea salt (more to taste)
- cracked pepper (Fresh, to taste)
- 2 sprigs fresh thyme (sub 1 teaspoon dried)
- 3/4 cup frozen peas (thawed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1560mg65% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
Delicious! I had to go to the website to get the instructions because on Yummly, it can not connect the links to most recipe instructions I attempt to find. I used small brown rice, precooked because it was on hand but the recipe came out perfect.
Yummly User 2 years ago
This took WAY longer than 20 minutes to absorb all the broth! I was worried the rice would be mushy, but the rest of my family loved this! I added a diced yellow bell pepper and chopped green onions and leftover vegan chorizo and black beans.
Yummly User 3 years ago
Amazing
So good I made it again two weeks later and everyone still loved it :-)
Yummly User 3 years ago
didn't have all the ingredients, so had to substitute. Turned out great tho.