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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. spaghetti
- 1 lb. ground turkey (85% lean)
- 1/2 cup italian seasoned dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian parsley (chopped)
- 1 egg (beaten)
- 3/4 cup water (divided)
- 1/2 tsp. kosher salt
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. crushed red pepper
- 1 jar RAGÚ Homestyle Thick & Hearty Traditional Sauce
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Directions
- Cook spaghetti as directed on package, omitting salt; keep warm.
- Meanwhile, combine turkey, bread crumbs, half of the Parmesan, parsley, egg, ¼ cup water and salt. Shape mixture into 25, (1-1/4-inch) meatballs.
- Heat oil, garlic and crushed red pepper in large non-stick sauté pan on medium heat. Add sauce and remaining water once garlic is golden. Arrange meatballs in sauce; cover and cook 10 min. or until cooked through (165°F), stirring occasionally. Serve with hot cooked spaghetti and additional Parmesan, if desired.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol125mg42% |
Sodium710mg30% |
Potassium420mg12% |
Protein30g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C8% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
It was really good! i would make it again