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Jessica DeWitt: "Fantastic! A great variation on a standard. The m…" Read More
16Ingredients
60Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. ground beef
- 2 Tbsp. bread crumbs
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1 Tbsp. Italian parsley (minced)
- 1 large egg yolk
- 1 pinch crushed red pepper
- 2 Tbsp. grated Parmesan
- 1/2 tsp. salt
- 1 1/2 cups marinara sauce (or crushed tomatoes)
- 1 garlic clove (minced)
- 1 pinch crushed red pepper
- salt (to taste)
- 1/2 lb. spaghetti
- Italian parsley (or basil, for garnish, optional)
- Parmesan cheese (for garnish, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol195mg65% |
Sodium2130mg89% |
Potassium1500mg43% |
Protein49g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber10g40% |
Sugars21g |
Vitamin A70% |
Vitamin C45% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Jessica DeWitt 3 months ago
Fantastic! A great variation on a standard. The meatballs were delicious. We used marinara sauce. We doubled the recipe and had plenty for three adults and a toddler with a bit leftover for lunch.
Yummly User 3 years ago
i did half and half pork and beef and half the bread crumb. Turned out awesome. I would like to make it a little mushier so perhaps try to use soaked bread instead and see what happens. Will definitely make this again.
Yummly User 4 years ago
I absolutely love this!!!
Yummly User 4 years ago
So good literally the best pasta dish I have ever made. Prepped it up with my husband, the cooking made the house smell amazing. Will definitely be making this again.
Yummly User 4 years ago
The recipe was fantastic! Made this for my husband and he loved every bite! I think I may have overdone the meatballs a little bit that had nothing to do with this recipe. Just means I’ll have to try it again. :)
Yummly User 4 years ago
Just did the meatballs. Seared them quick on each side then put them in the oven at 300 degrees
Yummly User 5 years ago
It was excellent! I made this for my 5 yo’s birthday dinner(he asked for it). It was almost gone by the time his father and I sat down and both boys requested seconds. Great taste and smelled excellent while cooking. Will most definitely do this recipe again!!!
Yummly User 5 years ago
i doubled the recipe and it worked great!
Yummly User 5 years ago
Great I used Crushed Tomatoes and the recipe came out perfect
Yummly User 7 years ago
Delicious! It's one of my favourite and regular things to cook now. Thanks!