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Spaghetti alla Carbonara (low-fat and not-so-low-fat versions!)
CHRISTINA'S CUCINA22Ingredients
35Minutes
1960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 4 oz. heavy cream
- 1 Tbsp. olive oil
- 1 oz. butter
- 7 oz. bacon
- 4 oz. parmigiano (grated, or Pecorino Romano cheese)
- salt
- pepper
- 7 rashers (lean bacon, chopped into pieces, I use kitchen scissors or pancetta)
- 3 eggs
- 2 oz. heavy whipping cream
- milk (whole will taste best, but 2 % is still good)
- 1 oz. Pecorino Romano cheese (please do not use Kraft)
- salt
- black pepper
- 1 lb. spaghetti (high quality)
- 6 oz. guanciale (pancetta if you can’t find it, or even 6 or 7 rashers of lean bacon chopped into pieces)
- 4 eggs
- 1 oz. pecorino romano (grated real, remember, it’s a Roman dish)
- salt
- black pepper
- 1 lb. spaghetti (high quality)
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1960Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol815mg272% |
Sodium2380mg99% |
Potassium1100mg31% |
Protein78g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate180g60% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A35% |
Vitamin C4% |
Calcium70% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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