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Yummly User: "Just awesome! Would love making it again!" Read More
9Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 6 oz. pancetta (or guanciale, or bacon, thickly sliced, cut into 1/4-inch pieces)
- 2 Tbsp. kosher salt
- 1 lb. spaghetti
- 3 large eggs
- 1 large egg yolk
- 3/4 cup parmigiano reggiano
- 1/4 cup pecorino romano
- freshly ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol260mg87% |
Sodium4570mg190% |
Potassium610mg17% |
Protein40g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
Just awesome! Would love making it again!
Yummly User 7 years ago
Awesome! Family loved it!
Yummly User 7 years ago
Flavor was awesome. Simple and easy to make. We added a touch of Worcestershire sauce and a lil more Egg yolk drizzled on top when it was plated! Amazing! Side note- the best part of this recipe is that there's no butter! Didn't feel as heavy.
Yummly User 7 years ago
Excellent recipe, my family loved how creamy and luscious the pasta was. Definitely recommend adding more pancetta (at least a few more ounces) because you really can't have too much. Also make sure to use an egg yolk alongside the three eggs for a smooth texture.