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Ingredients
US|METRIC
5 SERVINGS
- spaghetti (Anna, 1 lb)
- 2 Tbsp. extra virgin olive oil (Cento)
- 4 oz. pancetta (or bacon, cubed or sliced into small strips)
- 4 tsp. Bellino Minced Garlic
- 1/2 onion (small, chopped)
- 2 eggs (beaten)
- 1 cup grated Parmesan cheese (Cento)
- salt
- ground black pepper
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol110mg37% |
Sodium730mg30% |
Potassium270mg8% |
Protein16g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A10% |
Vitamin C10% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 years ago
Tooooo much garlic. The recipe just doesn’t follow the standard carbonara preparation process. The main reason I turned to it is because I could make a quick and easy carbonara, but should’ve known better.
Yummly User 5 years ago
Great, my husband loved it. I used bacon instead of pancetta.
Yummly User 6 years ago
Absolutely delicious. My husband loved it.