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Yummly User: "It was great! Definitely use MORE mushrooms than…" Read More
8Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. spaghetti
- 1/3 cup olive oil
- 2 garlic cloves (minced)
- 1/2 lb. portobella mushrooms (cleaned and sliced)
- 1/2 tsp. lemon juice (optional)
- 1 tsp. salt
- ground peppercorn (Freshly, to taste)
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 years ago
Once eating the dish it seemed lacking in flavor. Have plenty of left overs and will try improving them with more lemon, veggies, and with either white beans or fake chicken to add some protein.
Yummly User 4 years ago
It was great! Definitely use MORE mushrooms than suggested. I diced my mushrooms too for more of the mushroom flavor to come through. Super simple bit super yummy! Added garlic powder to add more flavor :)
Yummly User 5 years ago
i added asparagus, bell peppers and salt to jazz this dish up
Yummly User 5 years ago
I added 1.5 cups of diced tomatoes and some oregeno and it was really good!
Yummly User 5 years ago
Turned out very nice! Just added chives and parmesan in the end...delicious 🤤