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Ingredients
US|METRIC
4 SERVINGS
- 375 grams pasta (pkg whole-wheat spaghetti)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 1/4 tsp. marjoram
- 1/4 tsp. dried thyme
- 1/3 cup red wine
- 1 cup chicken broth (no-salt)
- 6 cups Swiss chard (chopped, leaves only)
- 3 tomatoes (chopped)
- 2 confit duck legs (with thighs, skin removed, shredded)
- 1/2 cup grated Parmesan
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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