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Description
This Spaghetti Shrimp Scampi recipe was inspired by MasterChef, proving you don’t need to be a professional chef to whip up this classic dish with tons of flavor! Make your own Shrimp Scampi to feast on while watching MasterChef Wednesdays at 8/7c on FOX. .
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 Tbsp. olive oil
- 3 Tbsp. butter
- 3 cloves garlic (minced)
- 1 lb. medium shrimp (peel and deveined)
- 1/4 cup white wine
- 1 lemon
- salt (to taste)
- black pepper (to taste)
- 1/4 cup fresh parsley (minced)
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Directions
- Cook spaghetti in a large pot of salted, boiling water. When the pasta is done cooking, drain and return the pasta to the pot. Add 1 tablespoon of olive oil. Stir to coat well and set aside.
- Meanwhile heat the butter over low-medium heat in a sauté pan. Add in the garlic and sauté for 1 minute.
- Then add in the shrimp and cook until it is pink, about 3 minutes. Add in the wine, lemon juice and a pinch of salt and pepper and toss. cook for 1 minute until the broth is bubbly. Then add in the parsley and stir to combine.
- Remove the pan from the heat and add the pasta. Toss until combined. Taste and season with more salt and pepper if desired.
- Plate and serve warm.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium440mg18% |
| Potassium580mg17% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Yummly User 3 years ago
it turned out great 👍
Yummly User 3 years ago
Amazing result! The shrimp with the little taste of white wine is just amazing
Yummly User 4 years ago
Great! Sooo good! I added 2 lbsOf large Gulf shrimp. We love shrimp! The only thing I did different was add some small English peas to the pot. I could not quit eating it at the stove it was so good, can’t wait to cook it again.
Yummly User 4 years ago
Fabulous!!!!! It’s was delicious. I added red pepper flakes-just a smidge. I also had a delicious small salad with it and it made the perfect meal.
Yummly User 4 years ago
loved it. Added red chillie flakes, it was delicious.
Yummly User 4 years ago
The recipe was great.
I added red crushed pepper. I also cooked it a little too long when mixing everything together, and it was a bit dryer than I wanted. Lesson learned.
So easy for a quick dinner option.
Yummly User 4 years ago
Very tasteful...Easy to make.
Yummly User 4 years ago
Delicious
A little acidic and wet but delicious
Yummly User 4 years ago
Very very tasty and easy to make, family loved it
Yummly User 4 years ago
Loved it! My daughter who is very picky loved it too. A great meal for everyone and super easy to make.
Yummly User 5 years ago
Amazing all three of my girls loved it and it was perfect
Yummly User 5 years ago
This recipe was so simple to make and had a very fresh taste. The sauce was light and flavorful ! Not overdone and heave like a lot of shrimp recipes. My husband and I both loved it. It’s now a regular in my dinner rotation.
Yummly User 5 years ago
Didn't put wine with it ,a little bland but pretty good
Yummly User 5 years ago
Recipe was fantastic and more than enough to feed 6-8 people. The sauce was drying out a bit so added more lemon and wine. Turned out perfectly.
Yummly User 5 years ago
I would prefer more of a sauce but it was ok. my daughter loved it
Yummly User 5 years ago
was to wet, fam didnt like it
Yummly User 5 years ago
very good. added a bit more vegetable
Yummly User 5 years ago
it was great I will definitely making this again
Yummly User 5 years ago
Good recipe i added a bit of chilli flakes to give it a bit of punch.
Yummly User 5 years ago
good. tasty dish. nice combo the shrimp and the pasta. would be good with an alfredo sauce also
i
Yummly User 5 years ago
it was great the family loved it
Yummly User 5 years ago
Added more butter and some broccoli. It was yummy!
Yummly User 5 years ago
It was really good... my son is a picky eater and he loved it
Yummly User 5 years ago
Good, my husband ate it all up. I used zucchini spaghetti which gave it color and made it healthier.
Yummly User 5 years ago
My hubby loves it. Will make it again.
Yummly User 5 years ago
Delicious! Big hit with the kids.
Yummly User 5 years ago
this recipe was very good. I made it for a group of 15 family members and everyone loved it. I may have added more lemon then it called for. this is a recipe that i will use again.
Yummly User 5 years ago
Flavor was excellent. Easy to make. I added about 3 extra tablespoons of butter and a splash of extra wine to make sure I had coverage throughout the pasta.