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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. spaghetti (uncooked)
- 2 Tbsp. olive oil
- 4 cloves garlic (finely chopped)
- 6 anchovy fillets packed in oil (drained, finely chopped)
- 1/2 tsp. red pepper flakes
- 23 oz. RAGU Homestyle Thick & Hearty Roasted Garlic Sauce
- 1 cup pitted kalamata olives (drained, halved)
- 3 Tbsp. capers (drained, rinsed)
- 1/2 cup Italian parsley (chopped, loosely packed)
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Directions
- Cook pasta 1 minute less than directed on package; drain.
- Meanwhile, heat oil, garlic, anchovies and pepper flakes in large skillet on medium-low heat. Cook 2-3 minutes or until garlic is fragrant and golden. Add remaining ingredients and hot pasta. Increase heat to medium; cook 2-3 min. or until heated through, tossing to combine.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium170mg5% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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