Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Freaking amazing; make sure to temper eggs and I…" Read More
8Ingredients
30Minutes
560Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil (or unsalted butter)
- 1/2 lb. pancetta (or thick cut bacon, diced)
- 2 garlic cloves (minced, about 1 teaspoon, optional)
- 4 whole eggs
- 1 cup grated Parmesan cheese
- 1 lb. pasta (spaghetti, or bucatini or fettuccine)
- salt
- black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1000mg42% |
| Potassium610mg17% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(22)
Yummly User 2 years ago
Freaking amazing; make sure to temper eggs and I used Romano cheese and added garlic, shallots and portobello mushrooms! Scrumptious
Yummly User 3 years ago
It was really good . It’s my husband’s favorite dish so I decided to make for a pre Father’s Day coming up , we enjoyed it very much . I would make it again .
Yummly User 3 years ago
Only used two eggs together with some milk, flour and ofcourse cheese. Keep it wet in the pan as it still absorbs some liquid off the heat.
Yummly User 3 years ago
Excellent my family loved it
Yummly User 4 years ago
Easy and tasty! I added a little cream and made the recipe for 3.
Yummly User 4 years ago
Turned out really good and very easy to make
Yummly User 4 years ago
It came out amazingly good
Yummly User 4 years ago
I added half and half to the yolks and cheese and it was great!
Yummly User 4 years ago
Used this recipe a couple times now and it turns out great I add more Parmesan and garlic than called for in the recipe
Yummly User 5 years ago
Nooom
Really good👌
I will make it again
Yummly User 5 years ago
It turned out well! Might add cream next time
Yummly User 6 years ago
Really good, will make this again
Yummly User 6 years ago
Easy and satisfying! Used bacon and doubled the garlic. Also used leftover cooked angel hair pasta; warmed quickly in the same skillet, then tossed w the egg/cheese mixture. Topped it with some green onion. Great use of staple ingredients!
Yummly User 6 years ago
This was easy enough to make, but was very bland. Rather disappointing.
Yummly User 7 years ago
It was pretty good. Something different for us.
Yummly User 7 years ago
This was great. I like to add sautéed carrots celery and onions just to feel better about it as a meal 😂
Yummly User 7 years ago
I love Carbonara and this recipe was good. Nice and easy to make to.
Yummly User 7 years ago
This was delicious, and quite easy to make! I served it with a tossed salad, and a homemade loaf of Italian bread! The entire family loved it!!!! By the way, I used even more garlic than called for...you can never have too much garlic!
Yummly User 7 years ago
This dish is so quick and easy to make! One of my go to dishes. Feel free to substitute the pancetta with bacon.
Yummly User 8 years ago
Make sure not to over salt the water heavily since using it in the pasta and also using salty pancetta. I used only a half pound of pasta and less cheese and it came out really good!
Yummly User 8 years ago
So good and so easy!!! Perfect for a quick and satisfying dinner for all to enjoy!! My kids loved it too!!
Yummly User 8 years ago
Sounds perfect! My husband from Rome, made this quite often everyone loves it and your recipe sounds just like the way he always made it. Thank you