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Yummly User: "Easy and good way for me to use up leftover prosc…" Read More
8Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (Large, minced)
- 3 oz. prosciutto (chopped)
- 1/4 cup white cooking wine
- 8 oz. spaghetti
- 4 cups kale (chopped and loosely packed)
- 2 large eggs
- 3/4 cup grated Parmesan (Fresh)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol135mg45% |
Sodium760mg32% |
Potassium540mg15% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A120% |
Vitamin C80% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
I may be missing something here, but I could not find the recipe on the page at all. just a lot of waffle about how good Glade candles are. Sorry, but I have zero interest in that! Clearly the recipe used to be there, otherwise i am not sure how other people have commented on it.
Yummly User 5 years ago
Easy and good way for me to use up leftover prosciutto from hosting. I doubled recipe and turned out good.
Yummly User 5 years ago
Awesome! Making it again but doubling the recipe
Yummly User 5 years ago
Turned out great! Not quite enough to feed 2 people without another side dish included.