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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti (dried)
- 175 grams pancetta (/6¼oz piece smoked, rind removed)
- 2 Tbsp. extra virgin olive oil
- 3 garlic cloves (finely chopped)
- parsley leaves (handful flatleaf, finely chopped)
- 3 large free range eggs (beaten)
- 50 grams pecorino (/1¾oz, sardo maturo, mature Sardinian pecorino, finely grated)
- salt
- freshly ground black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol190mg63% |
Sodium870mg36% |
Potassium580mg17% |
Protein30g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 3 years ago
Tastes good and easy to make.
Yummly User 3 years ago
Easy and yummy.... restaurant quality dish!
Yummly User 4 years ago
Turned out delicious!
Yummly User 4 years ago
Very nice, under estimated the pasta ( new machine) but tasted beautiful
Yummly User 4 years ago
Made it veggie by subbing chestnut mushrooms for the pancetta. Simple, easy and delicious.
Yummly User 5 years ago
Easy and nice flavor, will make again. I added some roasted chicken. Kids came back for more.
Yummly User 5 years ago
EXCELLENT! EASY TO PREPARE.
Robert F. 5 years ago
great recipe that i made with my son for a family meal. served with a green salad. also added some chicken cooked in mixed herbs.
Yummly User 5 years ago
Worked out really well
Yummly User 5 years ago
Added fresh chilies for a bit of kick worked out great!