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Yummly User: "Really good recipe! I just used half lb of pasta…" Read More
10Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (high-quality dry)
- 1/4 cup olive oil
- 4 cloves garlic (finely minced)
- 1/2 tsp. crushed red pepper (more to taste)
- 8 oz. crimini mushrooms (quartered)
- 4 cups baby spinach
- 1/2 cup fresh parsley
- 1 cup grated Parmesan cheese (freshly)
- salt
- black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium620mg26% |
Potassium800mg23% |
Protein28g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A80% |
Vitamin C35% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User 7 months ago
Eh. It was only ok. I also used whole wheat pasta, which probably contributed to the lackluster flavor. Definitely triple the garlic and chili flakes for more flavor. I’d also caramelize some onions with this too.
Yummly User 4 years ago
Really good recipe! I just used half lb of pasta, few more spices like cayenne pepper, paprika, chili powder because I like it extra spicy.
Yummly User 4 years ago
This was not good. Lacked seasoning and any kind of sauce. I added lots of garlic and Italian seasoning and doubled the spinach and mushrooms. Also pan fried some chicken for protein.
Yummly User 4 years ago
Easy way to change up pasta. Would salt mushrooms near the end of cooking for better texture
Yummly User 4 years ago
It was super yummy a little bit spicy but great!
Yummly User 4 years ago
This dish was really well done, but the pasta was disproportionate to the veggies. I would do half the pasta or double the mushroom and spinach next time. I'm also going to add a tablespoon or two of lemon juice next time.
Yummly User 4 years ago
we added 1 tbsp butter when cooking the garlic and 1.5 tbsp when cooking the spinach and it turned out perfect!! I think it would have been a little bland without, hence the 4 stars.
With those 2 changes though this will be a 5 star meal we cook often!!
Yummly User 4 years ago
Substituted artichoke hearts for the mushrooms. Kept the rest of the cook the same. Delicious!
Yummly User 5 years ago
Really enjoyed it! Next time I think I will add lemon juice because I'm missing some acidic component.
Yummly User 5 years ago
This was a really great way to break up your typical pasta dish! I went ahead and added a little more garlic and added about a tablespoon of butter and chopped bacon when adding the mushrooms.
Yummly User 5 years ago
AMAZING!!!!! 🤤🤤🤤
This is my second time making it!!!!!!! I go crazy with adding mushroom!!!!!
Yummly User 5 years ago
Add extra salt and use less than 1# pasta.
Yummly User 5 years ago
It was super yummy! I added a ton of garlic, a few tbsp of butter, garlic salt, and a couple seasoned chicken breasts, twice as many mushrooms, and reserved closer to a half cup of pasta water to add more flavor.
Yummly User 5 years ago
Nice and simple flavors. Easy change of pace pasta dish
Yummly User 5 years ago
Very easy, surprisingly tasty considering how few ingredients there are. I added some diced sundried tomatoes and that was it. Also, I don’t know how much pasta the author eats, but a whole pound? Way too much, I used about half that.
Yummly User 5 years ago
Very good! I was generous with the garlic and the red pepper and it had plenty of flavor.
Yummly User 5 years ago
Family loved it, will definitely make it again. Maybe with a protein next time.
Yummly User 5 years ago
I'm not sure if I cooked it properly well im gonna blame my cooking I really didn't like
Yummly User 5 years ago
a little plain for my tastes too, need to give this one another try
Yummly User 5 years ago
Delicious BURSTING WITH FLAVOR!
Yummly User 5 years ago
Made a really nice dinner, will probably make it again
Yummly User 5 years ago
It’s OK, though, I may be biased; I prefer traditional spaghetti with red sauce. But, I decided to give it a try. The flavor is incredible, but I felt it lacked something. Ended up splashing it with spicy tomato dipping oil and, WOW, what difference.
Yummly User 5 years ago
Used dried mushrooms, they don’t have the spongy texture fresh ones do and added truffle salt
Yummly User 5 years ago
Was “ok”. Could have used a little more of...something. Was way too plain for my liking, lacking in some flavor. But maybe that’s exactly how spaghetti aglio e olio is supposed to taste.
Yummly User 5 years ago
Great but too big amount of spagetti
Yummly User 5 years ago
Super quick & easy!!! We loved it
Yummly User 5 years ago
Threw in 250g of minced beef and was delicious. Perfect for an cheap and easy mid week dinner.