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17Ingredients
95Minutes
310Calories
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Description
You'll learn a host of skills with this layered Indian rice dish. Get tips to easily prep ginger, use a mandoline, and chiffonade fresh herbs, and use yogurt to make impossibly tender chicken. To buy specialty ingredients used in this recipe, visit Snuk Foods.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Greek yogurt
- 1 garlic cloves
- 2 tsp. freshly grated ginger
- 1/2 tsp. Snuk® Shichimi Togarashi (or substitute with 3 parts cayenne pepper and 1 part black or white sesame seeds)
- 1/2 tsp. toasted sesame oil
- 3 Tbsp. Yugeta® Double Brewed Soy Sauce (or substitute with regular soy sauce)
- 1 Tbsp. mirin (sweet rice wine)
- 18 oz. boneless, skinless chicken thighs (trimmed and cut into 1-inch pieces)
- 1 1/2 Tbsp. vegetable oil (for onion)
- 1 large onion
- 2 cups water
- 1 Tbsp. salted butter
- 1 Tbsp. Snuk® Dried Curry Leaves (or substitute with a mix of lime zest and basil leaves; 1 lime for every 8 curry leaves and same number as curry leaves)
- 1 cup Snuk® Smoked Basmati Rice (or substitute with regular basmati rice")
- 2 Tbsp. vegetable oil (for chicken)
- fresh mint
- fresh flat leaf parsley
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium180mg8% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Great... Very tasty. Used lemon zest instead of Curry leaves and dried mint.
Done