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Soy Glazed Salmon with Redskins and Asparagus
KITCHENAID11Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (6 oz. per person)
- 1 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. butter (melted)
- 1 clove garlic (minced)
- 1/2 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 2 lb. baby redskin potatoes (scrubbed and cut into quarters)
- 1 lb. asparagus (trimmed)
- 1 lemon
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Directions
- Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
- Combine brown sugar, soy sauce, butter, garlic, paprika, salt and pepper in small bowl. Brush over salmon and let sit at room temperature for 10 minutes. Arrange potatoes at back of Perforated Steamer Tray. Place in preheated Water Basin Pan and cover with Lid; cook for 8 minutes. Carefully remove Lid and add salmon to center of Perforated Steamer Tray. Cover and cook an additional 8 minutes. Remove Lid and arrange asparagus at front of Perforated Steamer Tray. Cover and cook 4 more minutes, until internal temperature of salmon reaches 145°F.
- Carefully remove the Steamer from oven. Cut salmon into 4 pieces, drizzle potatoes with melted butter and top asparagus with lemon zest if you like before serving.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol100mg33% |
Sodium660mg28% |
Potassium1940mg55% |
Protein41g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A25% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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