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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pork loin roast (cooked, cubed *)
- 1 onion (medium, chopped)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tsp. ground cumin
- 1 qt. chicken broth
- 15 oz. diced tomatoes
- 4 oz. diced green chiles
- tortilla chips (crumbled, to garnish, optional)
- cheddar cheese (shredded, to garnish, optional)
- lime wedges (optional)
- cilantro leaves (optional)
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Directions
- Sauté onion in a heavy-bottomed pot over medium heat with oil until softened. Stir in garlic and cumin. Add chicken broth, diced tomatoes and diced green chiles. Bring the mixture to a simmer, reduce the heat to low and cook for about 20 minutes. Stir in cubed pork loin and just heat through.
- Serve in bowls topped with crumbled tortilla chips and shredded cheese. Garnish with lime wdges and cilantro if desired
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium240mg10% |
Potassium600mg17% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C60% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Great, easy soup. Added cilantro to the onions as well as garnish.
Yummly User 6 years ago
my husband enjoyed it and has requested this to be put on our home menu. my kids finished the pot.