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Ingredients
US|METRIC
2 SERVINGS
- 1 cup red quinoa
- 2 cups low sodium chicken stock
- 2 corn (ears of)
- 1 cup black beans (canned, rinsed and drained)
- 1 lime (juiced)
- 1/2 cup cilantro (finely chopped)
- 1 Tbsp. extra virgin olive oil (plus more for drizzle)
- 2 tsp. ground cumin
- 1/2 cup sour cream
- 1 Tbsp. liquid (from canned chipotle peppers in adobo sauce)
- 1/2 cup cheese (shredded)
- salt (and pepper)
- cilantro sprig (for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol60mg20% |
Sodium1080mg45% |
Potassium1410mg40% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber17g68% |
Sugars6g |
Vitamin A20% |
Vitamin C45% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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