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Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloins (1 1/2 pounds total)
- 5 tsp. chili powder
- 1 1/2 tsp. oregano
- 3/4 tsp. ground cumin
- 2 cloves garlic (crushed)
- 1 Tbsp. vegetable oil
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Directions
- In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
- Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium110mg5% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
Simple and delicious!
Yummly User 4 years ago
Excellent it was a definite hit!
Yummly User 6 years ago
Very good. Will definitely be making again
Yummly User 6 years ago
Used garlic powder and less chilli poweder but it was still great. Also added some salt.