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Description
Spicy up your grill with these chops. Serve with Southwestern Muffins, grilled summer vegetables, Cold Herbed Garbanzo Beans and icy cold watermelon.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (1 1/2-inch thick)
- 4.5 oz. green chiles (chopped)
- 2 cloves garlic (minced)
- 2 tsp. ground cumin
- 4 Tbsp. cider vinegar
- salsa (as desired)
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Directions
- Puree chiles, garlic, vinegar and cumin in blender container. Marinate chops in this mixture 4-24 hours, refrigerated.
- Remove chops from marinade (discarding marinade) and grill over medium-hot coals for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove from heat and let rest 3 minutes before serving with salsa.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium140mg6% |
| Potassium860mg25% |
| Protein42g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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