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Ingredients
US|METRIC
8 SERVINGS
- 5 cups cornbread (stale, diced into 1/2" cubes)
- 1/2 lb. bacon (chopped)
- 1 Tbsp. olive oil
- 1 cup diced celery (about 2 stalks)
- 1 cup diced yellow onion (1 medium onion)
- 1/2 red bell pepper (seeded and diced)
- 1 cup Anaheim chili peppers (or chopped hatch, roasted, peeled & seeded)
- 1 cup fresh cranberries
- 1 cup frozen corn kernels
- 1/2 tsp. ancho (or other chili powder)
- 1/2 tsp. black pepper
- 2 Tbsp. chopped parsley
- 2 Tbsp. chopped cilantro
- 1 1/2 cups chicken broth
- 1/2 cup half and half
- cilantro (extra, for garnish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium570mg24% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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