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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 2 Tbsp. lime juice
- 2 Tbsp. soy sauce
- 1 Tbsp. water
- 1 1/4 tsp. McCormick® Perfect Pinch® Lemon & Pepper Seasoning
- 1 tsp. McCormick Garlic Powder
- 1 lb. boneless beef sirloin steak (thinly sliced)
- 6 cups salad greens (assorted)
- 1 yellow bell pepper (each red and, cut into thin strips)
- 1 green onion (sliced)
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Directions
- Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.
- Place salad greens on large serving platter. Set aside.
- Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.
- Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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