Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "This recipe is great. I am definitely making this…" Read More
8Ingredients
35Minutes
700Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 1 pork tenderloin (about 1 pound)
- 1 Tbsp. paprika
- 1 1/2 tsp. salt
- 1 1/2 tsp. brown sugar
- 1 1/2 tsp. sugar
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended. Makes 1/4 cup.
- Heat oven to 425 degrees F. Season tenderloin with 2 tablespoons rub. Place tenderloin in shallow pan and roast for 20-27 minutes, until internal temperature reads 145F. Remove pork from oven and let rest 5 minutes. Slice tenderloin to serve.
NutritionView More
Unlock full nutritional details with subscription
700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium3850mg160% |
| Potassium2310mg66% |
| Protein109g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(5)
Yummly User 2 years ago
This recipe is great. I am definitely making this again. It was easy and very clean eating. Thank you for posting this :)
Yummly User 4 years ago
Very good. I used Mexican hot chili powder and gave it a little kick. Didn't use reg sugar, only brown sugar and it was just the right amount of sweet. Will definitely be fixing this again.
Yummly User 4 years ago
Had a crispy crust with juicy tenderloin inside. Kisd loved the "shell" created by the rub. A great way to liven up a bland pork tenderloin we will make it again
Yummly User 4 years ago
My husband & I liked this very much. It has a little kick, but not too much.
Yummly User 6 years ago
Bought pork tenderloins from Publix. Two in a package so I used all the rub. Rub was good, tenderloin tender. Hubby liked this. His only complaint was there was no sauce.