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Description
Learn how to make quesadillas with this easy and tasty recipe. Put leftover cooked chicken or turkey to good use and serve quesadillas as a snack, an appetizer or easy dinner when time is limited.
Ingredients
US|METRIC
8 SERVINGS
- 2 cups shredded cooked chicken (or chopped)
- 2 cups shredded cheddar cheese (divided)
- 1 cup chopped tomato
- 1 pkg. McCormick Taco Seasoning Mix
- 8 flour tortillas (8-inch)
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Directions
- Preheat oven to 400°F. Mix chicken, 1 1/2 cups of the cheese, tomato and Seasoning Mix until well blended.
- Place 4 of the tortillas on 2 baking sheets. Spread chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.
- Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium220mg6% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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