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Ingredients
US|METRIC
11 SERVINGS
- 1 cup yellow cornmeal (plain)
- 1 cup all purpose flour
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 1/2 tsp. kosher salt
- 2 eggs (lightly beaten)
- 1/2 cup unsalted butter (melted)
- 1 cup whole buttermilk
- 14 oz. herb seasoned stuffing (preferably Pepperidge Farm*)
- 1 cup unsalted butter (divided)
- 2 cups sweet onion (finely chopped)
- 1 1/2 cups chopped celery (finely)
- 5 cups chicken stock
- 5 large eggs (lightly beaten)
- 2 tsp. dried sage
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1350mg56% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 5 years ago
Turned out fabulous.
Yummly User 5 years ago
The dressing was a hit.
Yummly User 6 years ago
thank you for this recipe. the dressing was everything I wanted to accomplish.Happy
Yummly User 7 years ago
Awesome! Great hit with the whole family. It was perfect. I was making it from scratch but it was still so easy.
Yummly User 7 years ago
Delicious....but would suggest adding more sugar to cornbread recipe. my family loved it. I am now assigned to make dressing for every holiday.