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Yummly User: "Amazing. Although, I found it needed about 1 more…" Read More
6Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork sausage (bulk)
- 1/4 cup all purpose flour
- 2 cups milk (2% or whole)
- black pepper
- kosher salt
- biscuits (like these Classic Buttermilk Biscuits)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium550mg23% |
Potassium310mg9% |
Protein12g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(52)
Yummly User 3 months ago
Amazing. Although, I found it needed about 1 more cup of milk. Otherwise, it was perfect. Didn't get a picture as I tore it down too quick lol
Yummly User 8 months ago
This turned out way better than expected. Wife and I decided this will be our ‘secret’ recipe for the kids. Super easy to make. ;-) - Thank you
Yummly User 10 months ago
simple and delicious
Yummly User 2 years ago
Very Good and very easy, tried it with hot breakfast sausage made my local meat market.....Delicious!
Yummly User 3 years ago
Everyone loved the Southern Sausage Gravy, including my grandchildren!
Yummly User 3 years ago
Fantastic and simple. Used local sausage. So good!
Yummly User 3 years ago
Wonderful and easy! I used turkey sausage so next time I will cut the flour to 3tb(had a few chunks that didn't incorporate well), less fat so less flour.
Yummly User 3 years ago
Follow the recipe exactly and it will be great!
Yummly User 3 years ago
An easy, quick, delicious recipe! Whipped them up for a Sunday breakfast with sausage gravy! I stacked them and rolled them one more time and they were still so fluffy! I added some pepper to them as well. GREAT RECIPE!!
Yummly User 3 years ago
Great! Took a second to thicken, but would totally make again
Yummly User 4 years ago
YUM!!!! Simple and quick....and delish.
Yummly User 4 years ago
so good!!!
qpuld definitely make again
Yummly User 4 years ago
i used a little less milk, but it reminded me of Nashville.
Yummly User 4 years ago
Perfect recipe for easy, classic sausage gravy. Take it off the heat a little before it reaches the thickness you want -- it will continue to thicken a bit as it cools. Throw in some red pepper flakes or cayenne for an extra bite!
Yummly User 4 years ago
awesome!!!!!!!!!!!!!!!!
Yummly User 4 years ago
So good. Have to add like 2-3 tbs of butter/margarine to make it perfect!
Yummly User 4 years ago
Perfect. Easy. Cut in half for 2 of us. Does need more like like others have said.
Yummly User 4 years ago
It was great... Better than expected...
Yummly User 4 years ago
Good taste, definitely thickens up needed more than 2 cups of milk in the end
Yummly User 4 years ago
I love it, the taste was perfect
Yummly User 4 years ago
Delicious! My entire family loved it.
Yummly User 4 years ago
Easy to do for guy that doesn’t cook! Tastes like Grandma’s!
Yummly User 4 years ago
Very good and very easy to make.
Yummly User 4 years ago
Great recipe! Very fast and simple to make plus tasted great.
Yummly User 4 years ago
Similar to what my grandpa always made when we were growing up. I'd recommend a bit more milk as this turns out fairly thick (and for God's sake use whole milk). As always, sausage gravy calls for ample amounts of pepper.
Yummly User 4 years ago
It was ok. I will need to use regular instead of the kind of meat I did use.
Yummly User 4 years ago
Turned out great and super easy.
Yummly User 4 years ago
It turned out fantastic! So simple and tasty. Perfect for brunch.
Yummly User 4 years ago
Simple and delicious. Would definitely recommend this for a brunch! we added quite a bit more cream, it really thickened up. We will be making this many times to come!
Yummly User 4 years ago
Turned out great! I followed the recipe exactly