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Ingredients
US|METRIC
4 SERVINGS
- large onion (cut into 1-inch chunks, about 2 cups)
- large garlic cloves (peeled)
- 2 inches peeled fresh ginger (long 1-inch-diameter piece, about 2 ounces)
- 1 Tbsp. sunflower oil
- 1 Tbsp. Garam Masala
- 1 tsp. ground cumin
- serrano chile (seeded, chopped)
- 1 Tbsp. tomato paste
- 1 cup vegetable broth
- golden brown sugar (teaspoons, packed)
- kaffir lime leaves
- green cardamom pods (whole)
- sweet potatoes (pound red-skinned, yams, peeled, cut into 1-inch cubes)
- 1 oz. russet potatoes (peeled, cut into 1-inch cubes)
- coconut (cups finely grated peeled fresh, about 4 ounces; grated in processor)
- large carrots (peeled, cut into 1/2-inch rounds)
- tomatoes (cored, chopped)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 oz. baby spinach leaves (optional)
- 1 Tbsp. chopped fresh cilantro
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