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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (diced)
- 2 cups diced celery
- 2 cups leeks (diced)
- 1 cup fennel (diced)
- 6 cloves garlic (crushed)
- 2 Tbsp. extra virgin olive oil
- 8 cups water
- 2 cups white button mushrooms
- 1 bunch parsley
- 1 Tbsp. whole black peppercorns
- 2 bay leaves
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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