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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes
- 1/2 white onion (finely diced)
- 1 carrot (peeled and finely diced)
- 1 stalk celery (peeled and finely diced)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. garlic salt
- 1 tsp. crushed red pepper flakes
- 2 bay leaves
- 1/2 cup fresh tarragon (loosely packed)
- ground black pepper
- kosher salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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