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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes
- 2 cups fresh basil leaves
- 1/2 white onion (finely diced)
- 1 carrot (peeled and finely diced)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. garlic salt
- 3 bay leaves
- 1 tsp. red pepper flakes
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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