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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. wagyu (Snake River Farm, picanha)
- 1 1/2 Tbsp. Diamond Crystal Kosher Salt
- 1 1/2 Tbsp. black peppercorn (ground)
- 1 tsp. olive oil
- 2 sprigs herbs (Fresh: Thyme, rosemary, and garlic For the sous vide bath)
- 2 Tbsp. butter (For the sous vide bath)
- 1 tsp. sea salt (Guerande OR Camargue, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2290mg95% |
| Potassium370mg11% |
| Protein21g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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