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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mushrooms (assorted, such as maitake, shitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces)
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. virgin olive oil (very good quality extra-)
- 1 Tbsp. sherry vinegar (or white vinegar, or balsamic vinegar if you want some sweetness)
- 2 tsp. fresh thyme leaves
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt (plus more to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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