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Sous Vide Lamb Chops with Steamed Broccoli
STREET SMART KITCHEN19Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. lamb chops
- sea salt
- freshly ground black pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1 Tbsp. extra virgin olive oil
- 2 rosemary sprigs
- 4 garlic cloves
- lemon slices (optional)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 1 lb. broccoli florets (about 2 heads)
- salt (to taste)
- 1/4 cup juice (reserved lamb)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 1 lb. broccoli florets (about 2 heads)
- 1/4 cup juice (reserved lamb)
- salt (to taste)
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