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Description
twice cooked brisket that's tender, juicy, and absolutely full of flavor
Ingredients
US|METRIC
4 SERVINGS
- 1 brisket (about 4-4.5 pounds)
- kosher salt
- 1 oz. dried porcini mushrooms
- 2 Tbsp. extra virgin olive oil
- 1 large onion (sliced)
- 1 tsp. salt
- 4 cloves garlic (sliced)
- 2 Tbsp. tomato paste
- 2 Tbsp. brown sugar
- 4 medium carrots (cut on a large bias, see photo above )
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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