Sous Vide Beef Bourguignon Recipe | Yummly

Sous Vide Beef Bourguignon

LICK MY SPOON
20Ingredients
17Hours
930Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 6 ounces bacon
  • 1 1/2 pounds beef (chuck, cut into 1-inch cubes)
  • 1 1/2 teaspoons kosher salt (divided)
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons cornstarch
  • 2 carrots
  • 1 onion (sliced)
  • 2 teaspoons minced garlic (2 cloves)
  • 750 milliliters dry red wine
  • burgundy
  • pinot noir
  • 1 cup water
  • 1 tablespoon beef bouillon
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh thyme leaves (plus more for garnish)
  • 1 bay leaf
  • 10 ounces cremini mushrooms (sliced thin)
  • 4 tablespoons unsalted butter (at room temperature, divided)
  • 2 tablespoons all purpose flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    930Calories
    Sodium60% DV1450mg
    Fat92% DV60g
    Protein80% DV41g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories930Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat24g120%
    Trans Fat1.5g
    Cholesterol175mg58%
    Sodium1450mg60%
    Potassium1340mg38%
    Protein41g80%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A110%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop