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Yummly User: "yummy, great way to utilize the extra sour dough…" Read More
9Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 4 tsp. baking powder
- 1 tsp. baking soda
- 2 Tbsp. granulated sugar
- 1 tsp. salt
- 1 cup sourdough starter
- 1 1/2 cups milk
- 1 large egg (beaten)
- 2 Tbsp. vegetable oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium1600mg67% |
Potassium300mg9% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A2% |
Vitamin C2% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 3 months ago
yummy, great way to utilize the extra sour dough starter, when feeding it for my weekly sour bread loaves, family loves Saturday morning pancakes
Yummly User 2 years ago
Excellent I added a little vanilla to my recipe
Yummly User 2 years ago
Best pancakes I’ve ever made
Yummly User 3 years ago
Delightful, light, fluffy pancakes!
Yummly User 3 years ago
These pancakes were delicious. I cut the recipe in half since it’s just the two of us and they turned out perfect! My husband loved them, too.
Yummly User 3 years ago
Mmm I'll make these again
Yummly User 3 years ago
Fluffiest pancakes with a great flavor. Incredible. I've tried dozens of recipes over the years and this one is my all-time fave. It's also the only recipe I've tried with sourdough starter (discard) so might not be a fair comparison, but I have no desire to try any other recipe again!
Yummly User 4 years ago
09-07-2020, light and fluffy, used SD discard and made same day, a little thick so added an extra Tbsp of milk
3.11.23 half oat flour and half APF.. delicious
Yummly User 4 years ago
I used sourdough starter discard and these came out fluffy and perfect. I had to watch the heat because these are so thick and take a little longer to cook.
Yummly User 4 years ago
This turned out great! My husband loved it!!