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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. fat free cream cheese (softened)
- 1 cup sugar
- 1 tsp. vanilla
- 16 oz. crescent rolls (refrigerated, unperforated if you can find them)
- 1 stick butter (softened, equal to 1/2 cup or 8 tbsp.)
- 3/4 cup sugar
- 1 tsp. cinnamon
- honey
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium600mg25% |
Potassium160mg5% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber1g4% |
Sugars36g |
Vitamin A10% |
Vitamin C0% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
Yummly User 2 years ago
10/10 would recommend!
Yummly User 2 years ago
Yummy will make again for sure
Yummly User 3 years ago
It was the third time I made it. Everyone’s favorite! Super ease to prepare and again turned up great.
Yummly User 3 years ago
Comes together quickly and absolutely delicious! This will not disappoint.
Yummly User 3 years ago
This was amazing and only took about 20 minutes to put together before putting in the oven. We did drizzle honey on it when serving, so I cut the sugar in the topping down to 1/2c instead of 3/4c. This was a great balance of sweet and savory.
Yummly User 4 years ago
Very good and easy. Family loved it
Yummly User 4 years ago
This recipe is perfection!
Yummly User 4 years ago
turned out amazing i am new at working with cresent rolls lol..i let the 2nd can sit out for a hour or so and i almost couldnt pull them apart. Still amazing though, thankyou so much for sharing your recipe!
Yummly User 4 years ago
Easy to make, super tasty. I will put less sugar in the toping next time.
Yummly User 4 years ago
Amazing!!! Everyone loved it!
Yummly User 5 years ago
it was amzing my bf loved it and all his family
Yummly User 5 years ago
Great except I did exactly what the recipe told me not to do, over saturate the top with butter, sugar and cinnamon.
Yummly User 5 years ago
My husband says it’s one of the best things I’ve ever made!!! Definitely a hit!!!
Yummly User 5 years ago
We loved this!!! Great with tacos.
Yummly User 5 years ago
Fabulous! It was an instant hit at our home
Yummly User 5 years ago
This is an amazing and simple dessert. Everyone loved it!!
Yummly User 6 years ago
Delicious recipe-my whole family loves it. Very easy to make. Will defintiely make this again!
Yummly User 6 years ago
This recipe was so simple and such a hit!
Yummly User 6 years ago
my favorite dessert ever.so easy!!! still good when warmed up
Yummly User 6 years ago
awesome not too overly sweet
Yummly User 6 years ago
This is a creamy, buttery cake. It is rich and not overly sweet. I made it for a large gathering and had many requests for the recipe.
Yummly User 6 years ago
great! good recipe. I added buckwheat honey istead of normal honey for a more caramel finish, which was nice.
Yummly User 6 years ago
Yummy.
When I made it years ago, it was called "Breakfast Bread". Quite sweet for breakfast. Or any other time. ill make it again for special gatherings.
Yummly User 6 years ago
I don't do much baking, but this was really easy. when I put it in the oven I was a bit skeptical how it would turn out since it looked nothing like the picture, but after it came out and cooled down it looked better and everyone enjoys them, I'll probably make them again in the future
Yummly User 6 years ago
I used two different kinds of cinnamon for this, and added cinnamon to the cheesecake as well as the butter on top, but did everything else according to the directions. It turned out great and I’m definitely going to make it again!
Yummly User 6 years ago
It was good, I feel like it could even be better with at least half of the butter and sugar. I baked it for the recommended amount of time but it was very gooey, did not look like what is pictured. My husband loved it, maybe I will try baking it longer next time.
Yummly User 6 years ago
Delicious! So easy and quick to make. Will definitely make this again.
Yummly User 6 years ago
Pretty easy and delicious! I found the instructions about the butter/cinnamon topping to be a little unclear but I decided to melt the butter (instead of just soften) and mix sugar and cinnamon into it and then spread it all on top that way.
Yummly User 6 years ago
Out of this world! Easy to make
Yummly User 6 years ago
love it! my Mexican mom approved. much easier than her recepie. Big hit with everyone. This is now in my go to pot luck desserts.