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Yummly User: "Very nice -used homemade ricotta and the eggs wer…" Read More
7Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- large eggs
- chopped fresh chives
- fleur de sel (or coarse kosher salt plus more for sprinkling)
- butter
- ricotta cheese (fresh)
- 1/3 whole grain bread (to 1/2-inch-thick slices, or 8 whole grain baguette slices, lightly toasted and buttered)
- chives (Whole, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium950mg40% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
Very nice -used homemade ricotta and the eggs were amazingly creamy and fluffy: Used less than the recipe called for and was still very satisfied. I think this would work well with a wide variety of herbs and spices.
Yummly User 4 years ago
Really easy, fast and delicious
Yummly User 4 years ago
Simple, happy with it for breakfast.
Yummly User 4 years ago
A way to use leftover ricotta, quite good.