Soft Gluten Free Sandwich Bread Recipe | Yummly

Soft Gluten Free Sandwich Bread

Yummly User: "Best gluten free bread I’ve ever tasted. I made h…" Read More
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  • 1 1/2 cups water (or Milk, or Milk Alternative)
  • 4 tablespoons honey (Sugar or other Natural Sweetener)
  • 2 1/2 teaspoons active dry yeast (Be sure your yeast is fresh and alive)
  • 3 cups gluten free all purpose flour (Erika's)
  • 1 1/2 teaspoons xanthan gum (in addition to whats already in the GF Flour Mix)
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • savory (or Optional:  Mix in your desired sweet, flavors, like cinnamon or onion powder.)
  • 2 teaspoons apple cider vinegar (or Lemon Juice)
  • 1/4 cup olive oil
  • 2 large eggs (see options for egg free below)
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    NutritionView More

    Sodium20% DV470mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories100Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Yummly User a month ago
    Best gluten free bread I’ve ever tasted. I made hamburger and hotdog buns and oh wow, they were a lot like “real” buns! I used oat milk, raw vinegar, and grape seed oil. I used her flour mix, except I used brown rice flour in place of white. I didn’t add the xanthan gum to her flour mix and added 2 tsp to the flour mix for the bread. I also used quick rise yeast and let them rise about 15-20 minutes before baking.
    Yummly User 4 months ago
    Amazing recipe! Make almost every week! Easy to follow .
    Yummly User 5 months ago
    Awesome and easy! I use water and it is great.
    Yummly User 8 months ago
    I just made this recipe and it turned out great! It tastes like brioche. Great texture and so easy to make. Totally reccommend this.
    Yummly User 8 months ago
    Finally! I used Bob’s Red Mill Gluten-Free all purpose flour and it turned out GREAT! This is the first successful gluten free bread I’ve made after many attempts. My only comment is that I should have baked it a little longer. Next time I’ll have an internal thermometer so I can make sure it’s fully baked. Thank you so much!!
    Yummly User a year ago
    Turned out just right, never had I been able to bake G free bread which enjoyed so much
    Yummly User a year ago
    Excellent. Tastes just like one of the gluten bread recipes I make. Read all of the directions through before making, for some seem a bit backwards. It's too soft to use as sandwich bread, but I still like very much!
    Yummly User a year ago
    If you’re debating whether or not to make this, don’t! It is so soft and moist it will be the best gf bread you’ve ever had. I honestly think it is even better than normal wheat bread you would buy. Try this!!! Super easy to make even I can make it.
    Yummly User a year ago
    awesome. very light soft and fluffy..
    Yummly User 2 years ago
    Turned out awesome used Pamela’s gluten free flour and was perfect
    Yummly User 2 years ago
    I haven’t tasted it... or cut it. But I’m giving full marks on how easy it was to follow the instructions and how at every stage ingredients looked as described. I did cook mine longer at about an hour. But it looks good to me. I’ll have a gluten free friend try it later.👍🏼
    Yummly User 2 years ago
    Great. I used 3/4 cup of milk and 3/4 cup of water

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