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Yummly User: "Best gluten free bread I’ve ever tasted. I made h…" Read More
11Ingredients
90Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups water (or Milk, or Milk Alternative)
- 4 Tbsp. honey (Sugar or other Natural Sweetener)
- 2 1/2 tsp. active dry yeast (Be sure your yeast is fresh and alive)
- 3 cups gluten free all purpose flour (Erika's)
- 1 1/2 tsp. xanthan gum (in addition to whats already in the GF Flour Mix)
- 4 tsp. baking powder
- 1 tsp. salt
- savory (or Optional: Mix in your desired sweet, flavors, like cinnamon or onion powder.)
- 2 tsp. apple cider vinegar (or Lemon Juice)
- 1/4 cup olive oil
- 2 large eggs (see options for egg free below)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 4 years ago
Best gluten free bread I’ve ever tasted. I made hamburger and hotdog buns and oh wow, they were a lot like “real” buns! I used oat milk, raw vinegar, and grape seed oil. I used her flour mix, except I used brown rice flour in place of white. I didn’t add the xanthan gum to her flour mix and added 2 tsp to the flour mix for the bread. I also used quick rise yeast and let them rise about 15-20 minutes before baking.
Yummly User 4 years ago
Amazing recipe!
Make almost every week! Easy to follow .
Yummly User 4 years ago
Awesome and easy! I use water and it is great.
Yummly User 4 years ago
Finally! I used Bob’s Red Mill Gluten-Free all purpose flour and it turned out GREAT! This is the first successful gluten free bread I’ve made after many attempts. My only comment is that I should have baked it a little longer. Next time I’ll have an internal thermometer so I can make sure it’s fully baked. Thank you so much!!
Yummly User 5 years ago
Turned out just right, never had I been able to bake G free bread which enjoyed so much
Yummly User 5 years ago
Excellent. Tastes just like one of the gluten bread recipes I make. Read all of the directions through before making, for some seem a bit backwards. It's too soft to use as sandwich bread, but I still like very much!
Yummly User 5 years ago
If you’re debating whether or not to make this, don’t! It is so soft and moist it will be the best gf bread you’ve ever had. I honestly think it is even better than normal wheat bread you would buy. Try this!!! Super easy to make even I can make it.
Yummly User 5 years ago
awesome. very light soft and fluffy..
Yummly User 5 years ago
Turned out awesome used Pamela’s gluten free flour and was perfect
Yummly User 6 years ago
I haven’t tasted it... or cut it. But I’m giving full marks on how easy it was to follow the instructions and how at every stage ingredients looked as described. I did cook mine longer at about an hour. But it looks good to me. I’ll have a gluten free friend try it later.👍🏼
Yummly User 6 years ago
Great. I used 3/4 cup of milk and 3/4 cup of water