Soft Gluten Free Sandwich Bread Recipe | Yummly

Soft Gluten Free Sandwich Bread

Yummly User: "Amazing recipe! Make almost every week! Easy to f…" Read More


  • 1 1/2 cups water (or Milk, or Milk Alternative)
  • 4 tablespoons honey (Sugar or other Natural Sweetener)
  • 2 1/2 teaspoons active dry yeast (Be sure your yeast is fresh and alive)
  • 3 cups gluten free all purpose flour (Erika's)
  • 1 1/2 teaspoons xanthan gum (in addition to whats already in the GF Flour Mix)
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • savory (or Optional:  Mix in your desired sweet, flavors, like cinnamon or onion powder.)
  • 2 teaspoons apple cider vinegar (or Lemon Juice)
  • 1/4 cup olive oil
  • 2 large eggs (see options for egg free below)
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    NutritionView More

    Sodium20% DV470mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories100Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Yummly User 20 days ago
    Amazing recipe! Make almost every week! Easy to follow .
    Yummly User 2 months ago
    Awesome and easy! I use water and it is great.
    Yummly User 5 months ago
    I just made this recipe and it turned out great! It tastes like brioche. Great texture and so easy to make. Totally reccommend this.
    Yummly User 5 months ago
    Finally! I used Bob’s Red Mill Gluten-Free all purpose flour and it turned out GREAT! This is the first successful gluten free bread I’ve made after many attempts. My only comment is that I should have baked it a little longer. Next time I’ll have an internal thermometer so I can make sure it’s fully baked. Thank you so much!!
    Yummly User 7 months ago
    Turned out just right, never had I been able to bake G free bread which enjoyed so much
    Yummly User a year ago
    Excellent. Tastes just like one of the gluten bread recipes I make. Read all of the directions through before making, for some seem a bit backwards. It's too soft to use as sandwich bread, but I still like very much!
    Yummly User a year ago
    If you’re debating whether or not to make this, don’t! It is so soft and moist it will be the best gf bread you’ve ever had. I honestly think it is even better than normal wheat bread you would buy. Try this!!! Super easy to make even I can make it.
    Yummly User a year ago
    awesome. very light soft and fluffy..
    Yummly User a year ago
    Turned out awesome used Pamela’s gluten free flour and was perfect
    Yummly User 2 years ago
    I haven’t tasted it... or cut it. But I’m giving full marks on how easy it was to follow the instructions and how at every stage ingredients looked as described. I did cook mine longer at about an hour. But it looks good to me. I’ll have a gluten free friend try it later.👍🏼
    Yummly User 2 years ago
    Great. I used 3/4 cup of milk and 3/4 cup of water