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Soft Fluffy Gluten-Free Bread (Dairy-Free)
DISH BY DISH10Ingredients
75Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all purpose gluten free flour (see recipe notes below for flour blend alternatives)
- 1 tsp. xanthan gum (leave out if your flour blend already includes it)
- 1 tsp. gluten free baking powder
- 2 1/4 tsp. instant yeast
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/3 cup vegetable oil
- 1 tsp. apple cider vinegar
- 1 1/2 cups almond milk (warm, or other non-dairy milk or water, between 105-110F)
- 2 large eggs (beaten, room temperature)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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