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Yummly User: "This is the best flatbread recipe I have found so…" Read More
5Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup tap water (Very Warm)
- 2 1/2 cups flour (All-Purpose)
- 1 tsp. instant yeast
- 1 Tbsp. olive oil
- 1 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium45mg1% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
This is the best flatbread recipe I have found so far. It is easy to make and turned out well.
Yummly User 2 years ago
Turned out GREAT! This is going to be my #1 go-to recipe for flatbread from now on. They are so soft , and frying them in the oil made for the crispy , crunchy edges that I just love ❤️.
Yummly User 4 years ago
Absolutely loved the texture
Yummly User 4 years ago
Turned out pretty good
Yummly User 4 years ago
Love this recipe. My boys can’t stop eating them. They disappear as I cook. This time I made 4 batches to freeze some- but not sure they will make it to the freezer;)
Yummly User 4 years ago
I tried one time. It is very easy and works really good. 5 stars
Yummly User 6 years ago
This turned out very well and I will be making it again later this week. I plan to add some herbs to it for more flavor. This is an excellent base recipe.