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Yummly User: "Great! Roasted the broccoli before adding it to t…" Read More
15Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. baking soda
- 3 tsp. cornstarch
- 1/4 cup water
- 2 tsp. vinegar
- balsamic
- 1 lb. thin cut steak (I used thin sirloin)
- 2 Tbsp. unsalted butter
- 2 garlic cloves (minced)
- 1/2 cup heavy whipping cream
- 1/2 milk
- 2 Tbsp. unsalted butter
- salt (for taste)
- pepper (for taste)
- 1 head broccoli
- 1/4 tsp. peppers (red crushed, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Great! Roasted the broccoli before adding it to the sauce. I also added parmesan to the sauce to make it thicker and add more depth of flavor. Paired with seasoned roasted diced potatoes. Perfect!
Yummly User 5 years ago
this dish was amazing and so easy to make, my family loved it and I will definitely make it again. I followed the tenderizing method and I was blown away at how melt in your mouth tender the beef was! Make this dish you will not be disappointed!!