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5Ingredients
3Hours
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fat free milk
- 10 oz. American cheese (2%, slices)
- 8 oz. elbow macaroni, cook and drain
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 1/2 cup grated Parmesan cheese
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Directions
- Combine all ingredients in 4-quart slow cooker sprayed with nonstick cooking spray. Cook covered on HIGH 3 hours or until macaroni is tender. Stir well before serving.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1390mg58% |
| Potassium450mg13% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber |
| Sugars10g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium100% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
Super easy and as good or better than more difficult homemade macaroni and cheese!
Yummly User 8 years ago
Omg, so easy and delicious! I used swiss, provolone and parmesan instead and pepper. I came out amazing!