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16Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (stewed beef, or in this case, I used flank)
- 1 1/2 cups celery
- 1/2 cup carrots
- 1 cup onions
- 8 cloves garlic (crushed or diced)
- 1 cup red wine
- 4 cups beef broth (or water)
- 5 bay leaves (remove when it’s done)
- sea salt (to taste, I did about 18 turns)
- 6 ground pepper (turns fresh)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 5 bay leaves
- 1 sprig rosemary
- 2 tsp. thyme
- 1 tsp. parsley
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1180mg49% |
Potassium1140mg33% |
Protein47g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
This really hit the spot!
Yummly User 5 years ago
Turned out great! I will have to double it next time!