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Yummly User: "I I didn't add as much butter and it still worked…" Read More
7Ingredients
32Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup granulated sugar
- 1 eggs
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 cup i can't believe it's not butter! all purpose sticks
- 1 1/2 tsp. ground cinnamon
- 3 Tbsp. sugar (for coating)
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Directions
- Preheat oven to 350°.
- Beat I Can't Believe It's Not Butter!® All Purpose Sticks with 1/2 cup sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Beat in flour with mixer on low speed just until blended.
- Combine remaining sugar with cinnamon in small bowl. Roll dough into 1-inch balls with lightly floured hands; roll in sugar mixture, then arrange on cookie sheets, 2 inches apart. Gently flatten each ball with flat bottom glass. Bake 12 minutes or until bottoms are lightly golden. Cool completely on wire rack.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium135mg6% |
Potassium30mg1% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A15% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 6 years ago
Kind of dry taste like a cinnamon sugar biscuit
Yummly User 8 years ago
I I didn't add as much butter and it still worked. I think that this recipe is easy and not as many ingredients
Yummly User 9 years ago
Pretty good recipe. I did half butter half shortening. It was very good. I also added salt because super sweet cookies need salt to balance it. They taste a little too floury, but in the end good. I couldn't get them golden brown enough without over cooking the cookie. Cooked for 15 mins at 350. It is quite humid here. I also did not have to add any extra flour and the cookies were not sticky at all. I didn't even need the flour to roll them into balls. Thanks ICBINB!
Edit to add. I also let the cookies chill in the fridge for about 20 mins before putting on the sheet pan. Made two sheets of 12 cookies.
Yummly User 9 years ago
I used margarine, and the end result was very good. There were some minor setbacks, though. It never said to soften the butter, and I tried to mix it with an electric mixer. It was very hard, and it splattered everywhere, but I made it. Then, the finished dough was much like a sticky cream, so I added 2 extra tablespoons of flour into it, and I honestly think that saved it. It was still a bit sticky, but much thicker and easier to handle. The rolling was easy, and the cooking time was perfect. I recommend using this recipe to make snickerdoodles, even if you don't have the certain butter.