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Yummly User: "Very good used coconut oil instead of regular oil…" Read More
13Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup vegetable oil
- 3 eggs
- 1 3/4 cups granulated sugar
- 1 tsp. vanilla extract
- 3 cups all purpose flour
- 2 tsp. cinnamon
- 1/2 tsp. allspice
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
- 2 cups zucchini (grated, about 1 large zucchini)
- 1/2 cup granulated sugar
- 1 tsp. cinnamon
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
Very good used coconut oil instead of regular oil and reduced the amount of sugar in the cake by ½ cup. It was very good but I'll use a bit more spices in it the next time
Yummly User 3 years ago
This is a very tasty recipe - it makes a lot of batter so be prepared! Will definitely make again!
Yummly User 4 years ago
Absolutely fantastic!
Yummly User 4 years ago
I only had self-rising flour, and so I omitted the baking powder. Tastes like cookies with a texture like cake - Delicious!
Yummly User 4 years ago
So good! I baked mine in a Bundt pan for 45 minutes with excellent results.
Yummly User 5 years ago
Excellent, moist with sweet, crunchy top.
Yummly User 6 years ago
Deliciously moist, have already made it several times